Commercial Kitchen Fire Safety Meadow

Most people think a restaurant kitchen fire starts with a burst of flame from a skillet. In reality, the real danger comes from something far less dramatic: a layer of grease that has been building up for weeks inside the hood, the ductwork, or the exhaust fan. That grease is fuel. And once it ignites, the fire can travel through the entire kitchen exhaust system faster than a sprinkler can respond. I have spent years working with kitchen exhaust systems, and I can tell you